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Cherry Tomato and Ground Cherry Salsa

Enjoy this fresh, sweet Cherry Tomato and Ground Cherry Salsa over grilled fish or chicken, or scoop it up with salty tortilla chips.

Prep Time
20 mins
Total Time
20 mins
Servings: 3 to 4 cups of salsa
Calories: 21 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 c. quartered cherry tomatoes
  • 1 c. halved ground cherries
  • ⅓ c. finely chopped red onion
  • 1 garlic clove minced
  • 2 T. minced red chili
  • ½ c. finely chopped fresh cilantro
  • 3 T. fresh lime juice
  • 1 T. extra virgin olive oil
  • ¼ tsp. cumin
  • ⅛ tsp. kosher salt
  • ⅛ tsp. freshly ground black pepper

Instructions

    Cup of Yum
  1. In a medium bowl, fold together cherry tomatoes, ground cherries, onion, garlic, chili, and cilantro.
  2. Drizzle the lime juice and olive oil over the top, folding a couple times to incorporate. Then sprinkle with cumin, salt, and pepper. Fold again to bring it all together.
  3. Enjoy immediately or refrigerate for an hour or two before serving.
  4. Serve with tortilla chips, or over grilled fish or chicken.

Notes

  • from a farmgirl’s dabbles

Nutrition Information

Serving 1 Calories 21kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 27mg (1%) Sugar 1g (2%)

Nutrition Facts

Serving: 3to 4 cups of salsa

Amount Per Serving

Calories 21

% Daily Value*

Serving 1
Calories 21kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Sodium 27mg 1%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.