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Cherry Tomato Bruschetta

If you've got some bread, some tomatoes, and a little bit of effort, you can make a crunchy, tangy, and delicious bruschetta all on your own!

Calories: 1033 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 baguette (cut into 1/4-inch slices)
  • 1 Tablespoon extra-virgin olive oil
  • 2 cups small cherry tomatoes (multicolored cut in half)
  • ⅓ cup chopped fresh basil
  • 1 ounce Parmesan Cheese freshly grated
  • 2 cloves garlic (minced)
  • 1 Tablespoon balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 400°.
  2. Slice the baguette and brush both sides lightly with oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
  3. In a medium bowl toss the tomatoes, basil, Parmesan cheese, and garlic.
  4. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper. Toss gently to coat well.
  5. Refrigerate in a covered bowl for a minimum for 30 minutes.
  6. Spoon tomato mixture onto toasted bread slices and serve.

Nutrition Information

Calories 1033kcal (52%) Carbohydrates 138g (46%) Protein 37g (74%) Fat 37g (57%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 19g Cholesterol 19mg (6%) Sodium 2619mg (109%) Potassium 1058mg (30%) Fiber 8g (32%) Sugar 22g (44%) Vitamin A 2104IU (42%) Vitamin C 71mg (79%) Calcium 663mg (66%) Iron 12mg (67%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1033

% Daily Value*

Calories 1033kcal 52%
Carbohydrates 138g 46%
Protein 37g 74%
Fat 37g 57%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 19g 95%
Cholesterol 19mg 6%
Sodium 2619mg 109%
Potassium 1058mg 23%
Fiber 8g 32%
Sugar 22g 44%
Vitamin A 2104IU 42%
Vitamin C 71mg 79%
Calcium 663mg 66%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.