5 from 12 votes
Cherry Tomato Jam
Cherry Tomato Jam is a sweet and tangy condiment made by simmering cherry tomatoes with brown sugar, apple cider vinegar, spices, and herbs until thickened. The combination of tomatoes, chili flakes, rosemary, and chives yields a bright, slightly spicy preserve. It's cooked down to a jam consistency, perfect for spreading or pairing with savory dishes.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
8
tbsp
Calories:
22 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 10 oz cherry tomato
- 1 oz brown sugar
- 1 tbsp apple cider vinegar
- 2 fl oz water
- ½ tsp salt
- ½ tsp rosemary dried
- ½ tsp chives dried
- ½ tsp red chili flakes
Instructions
- Wash and slice tomatoes into halves or quarters if they are larger.
- Add the water, vinegar, salt, pepper, brown sugar, tomatoes and red chili flake to a pot.
- Bring to a boil, then reduce heat to a simmer.
- Simmer for about 35 minutes.
- Add the dried rosemary and chives and continue to simmer for another 5 minutes or until a thick jam consistency is reached.
- Pour the contents into a small (4 oz) mason jar.
Cup of Yum
Nutrition Information
Serving
1tbsp
Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
153mg
(6%)
Potassium
95mg
(2%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
421IU
(8%)
Vitamin C
10mg
(11%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 tbsp
Amount Per Serving
Calories 22
% Daily Value*
| Serving | 1tbsp | |
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 153mg | 6% |
| Potassium | 95mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.