5.0 from 12 votes
Cherry Tomato Jam
This is a small batch recipe, making about 4 oz of Cherry Tomato Jam. Use it as a condiment for burgers or a cheese board.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8 tbsp
Calories: 22 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 10 oz cherry tomatoes
- 1 oz brown sugar
- 1 tbsp apple cider vinegar
- 2 fl oz water
- ½ tsp salt
- ½ tsp dried rosemary
- ½ tsp dried chives
- ½ tsp red chili flakes
Instructions
- Wash and slice tomatoes into halves or quarters if they are larger.
- Add the water, vinegar, salt, pepper, brown sugar, tomatoes and red chili flake to a pot.
- Bring to a boil, then reduce heat to a simmer.
- Simmer for about 35 minutes.
- Add the dried rosemary and chives and continue to simmer for another 5 minutes or until a thick jam consistency is reached.
- Pour the contents into a small (4 oz) mason jar.
Cup of Yum
Nutrition Information
Serving
1tbsp
Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
153mg
(6%)
Potassium
95mg
(3%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
421IU
(8%)
Vitamin C
10mg
(11%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8tbsp
Amount Per Serving
Calories 22
% Daily Value*
| Serving | 1tbsp | |
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 153mg | 6% |
| Potassium | 95mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.