5.0 from 408 votes
Cherry Tomato Pasta
Roasted tomato pasta is a flavorful dish with sweet, caramelized tomatoes and fresh herbs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 400 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American
Ingredients
- 6 cups cherry tomatoes halved, or grape tomatoes
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste, freshly ground
- 16 ounces Spaghetti or long pasta of your choice
Garnish
- ¼ cup thinly sliced fresh basil leaves
- ⅓ cup shredded Parmesan cheese
Instructions
- Preheat the oven to 425°F.
- To a large rimmed baking sheet, add the tomatoes, garlic, oil, balsamic vinegar, oregano, basil, salt, and black pepper. Toss well to combine.
- Roast the tomatoes for 15 minutes. Turn the broiler on to high and broil the tomatoes for 1-2 minutes or until they begin to brown a little bit on the edges.
- Meanwhile, in a large pot of boiling salted water, cook pasta until tender but firm (al dente). Reserve 1/4 cup of pasta water. Drain the pasta, do not rinse.
- Transfer the pasta to a large bowl. Add the tomatoes with all the pan juices and toss well to combine, adding pasta water if needed.
- Garnish with fresh herbs and Parmesan and serve.
Cup of Yum
Notes
- Store leftover roasted cherry tomato pasta in a sealed container in the refrigerator for up to 4 days.
Nutrition Information
Calories
400
(20%)
Carbohydrates
64g
(21%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
4mg
(1%)
Sodium
306mg
(13%)
Potassium
521mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
829IU
(17%)
Vitamin C
35mg
(39%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400 | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 4mg | 1% |
| Sodium | 306mg | 13% |
| Potassium | 521mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 829IU | 17% |
| Vitamin C | 35mg | 39% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.