
5.0 from 105 votes
Cherry Tomato Salad
This summery cherry tomato salad is made with ripe cherry tomatoes, fresh mozzarella, herbs and red onions, all tossed in a light garlic and herb dressing. A fun take on the classic caprese salad!
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 6
Calories: 184 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 4 cups Cherry or grape tomatoes halved
- 2 cups fresh mozzarella balls halved
- 1/4 cup red onion minced
- 1/4 cup chopped fresh herbs such as parsley, basil, chives, green onions, oregano
- 1/4 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Place the tomatoes, mozzarella balls, red onion and herbs in a large bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic powder, and salt and pepper to taste.
- Pour the dressing over the tomato mixture and gently toss to coat evenly. Serve.
Cup of Yum
Notes
- If you prefer grape tomatoes, those work just as well, but cherry tomatoes are usually my go-to.
- I think it’s really fun to get the multi color cherry tomatoes you usually find at the Farmer’s Market and use those in this tomato and mozzarella salad. It makes for quite a gorgeous side dish with little effort involved.
- Use a serrated knife to easily cut the tomatoes in half.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
4g
(1%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
35mg
(1%)
Potassium
226mg
(6%)
Sugar
2g
(4%)
Vitamin A
485IU
(10%)
Vitamin C
23.2mg
(26%)
Calcium
130mg
(13%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 184
% Daily Value*
Calories | 184kcal | 9% |
Carbohydrates | 4g | 1% |
Protein | 6g | 12% |
Fat | 16g | 25% |
Saturated Fat | 3g | 15% |
Cholesterol | 12mg | 4% |
Sodium | 35mg | 1% |
Potassium | 226mg | 5% |
Sugar | 2g | 4% |
Vitamin A | 485IU | 10% |
Vitamin C | 23.2mg | 26% |
Calcium | 130mg | 13% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.