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Cherry Tomato Salad
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Cherry Tomato Salad

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: Italian, American

Ingredients

Vinaigrette:
  • 2½ tbsp olive oil
  • 2 tbsp seasoned rice vinegar
  • 1 tsp red wine vinegar
  • 1 small garlic clove, minced
  • black pepper sea salt and freshly cracked, to taste
  • salt sea salt and freshly cracked, to taste
  • crushed red pepper flakes pinch, to taste
Cherry Tomato Salad:
  • 3 cups cherry tomatoes halved
  • 3 cups sun gold tomatoes halved
  • 1 cup mozzarella balls halved
  • 2 tbsp red onion thinly sliced
  • 1 tbsp basil fresh, chopped
  • 1 tbsp Italian parsley fresh, chopped
  • 1-2 tsp chives fresh, chopped, to taste
  • black pepper freshly cracked, to taste

Instructions

    Cup of Yum
  1. Make the vinaigrette by combining the olive oil, seasoned rice vinegar, red wine vinegar, minced garlic, sea salt & freshly cracked pepper, to taste, and a pinch of crushed red pepper flakes together in a small jar; seal with a lid and shake until well combined. Set aside until needed. Side Note: We like a tangy vinaigrette, if you don't, add more olive oil, to taste.
  2. Make the salad by combining the tomatoes, mozzarella cheese balls, red onion, fresh basil, fresh parsley, and fresh chives in a bowl. Shake the vinaigrette well then drizzle some on the salad, to taste.
  3. Toss to coat evenly then season with freshly cracked pepper, to taste. Set aside for 10-15 minutes then toss to coat, serve, and enjoy.