5.0 from 3 votes
Cheung Fun (腸粉)
A staple at dim sum resturants, Cheung Fun is a steamed rice noodle roll that comes together with only a few simple ingredients at home. Soft and tender, this homemade cheung fun with shrimp recipe will be your new favourite dish to make for brunch at home.
Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 5 rolls
Calories: 294 kcal
Course:
Breakfast
Cuisine:
Chinese
Ingredients
- 1½ cup rice flour glutinous rice flour or regular
- ⅓ cup tapioca starch
- 1 tsp salt
- 3½ cup water
- neutral oil for brushing
- 10-12 cooked shrimp cut in half (optional)
Instructions
- Bring a large skillet of water to a boil with a small trivet in the middle. Keep covered until ready to steam.
- In a large bowl, combine the rice flour, tapioca flour, salt, and water. Mix until well combined.
- Brush the sheet pan with oil. Add around ¾ cup (or less if you prefer the cheung fun to be thinner) to the sheet pan.
- Place the sheet pan on top of the trivet and cover with the lid. Steam for 2 minutes.
- Remove the sheet pan and place 4 to 5 pieces of shrimp length-wise, a bit off-center.
- Run your spatula around the edge of the sheet pan to help release the dough from the sheet pan.
- Using a flexible spatula, gently fold the dough over the shrimp. Then continue to roll the dough until a long log shape forms.
- Repeat with the rest of the batter, making sure to stir the batter before using it.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
46g
(15%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
76mg
(25%)
Sodium
813mg
(34%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
108IU
(2%)
Calcium
42mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 5rolls
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 76mg | 25% |
| Sodium | 813mg | 34% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 108IU | 2% |
| Calcium | 42mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.