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0 from 12 votes

Chèvre Which Way But Loose Burger

Another excellent burger from the Bob's Burgers television show, the Chèvre Which Way But Loose Burger features bright Mediterranean flavors. Goat cheese combines with cucumbers and tomatoes for a fresh take on cheeseburgers.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 burgers
Calories: 657 kcal
Course: Main Course
Cuisine: Mediterranean , Greek , American

Ingredients

  • 1 (4-ounce log) chèvre, room temperature
  • 1 teaspoon chopped fresh sage
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • Scant ¼ cup mayonnaise
  • 1 English cucumber half finely diced, half sliced (you likely won’t need the entire cucumber)
  • 2 tomatoes seeded and finely diced (you likely won’t need more than one)
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 4 Vienna rolls
  • ½ red onion sliced

Instructions

    Cup of Yum
  1. Mix the chèvre, herbs, and mayo together until mixture has a soft cream cheese consistency. Mix in ¼ cup each of the diced cucumbers and tomatoes (you can add more if you want).
  2. Mix the garlic into the beef and form 4 patties. Season both sides with salt and pepper and cook your burgers.
  3. Build your burger: Bottom bun, burger, chèvre spread, sliced onion, sliced cucumber, top bun–go!

Notes

  • From The Bob’s Burgers Recipe Box

Nutrition Information

Calories 657kcal (33%) Carbohydrates 60g (20%) Protein 40g (80%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Cholesterol 97mg (32%) Sodium 558mg (23%) Potassium 180mg (5%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 657

% Daily Value*

Calories 657kcal 33%
Carbohydrates 60g 20%
Protein 40g 80%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Cholesterol 97mg 32%
Sodium 558mg 23%
Potassium 180mg 4%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.