4.4 from 10 votes
Chewy Blondies Recipe
Chewy and delicious, these brown sugar chewy Blondies are the perfect dessert! Thick and full of flavor, one pan of these bars are a true delight.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
16
servings
Calories:
264 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter melted, unsalted
- 1 ½ cups light brown sugar packed
- 2 egg large
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 package butterscotch morsels 11 ounce
Instructions
- Preheat oven to 350 degree F. Line a 9-inch square baking dish with parchment paper. Set it aside.
- In a large mixing bowl, combine melted butter with brown sugar. Whisk until combined.
- Add in eggs and vanilla extract, whisk until well blended.
- Using a wooden spoon or rubber spatula to add in flour, baking powder, and salt. Mix by hand until just combined. Fold in butterscotch morsels.
- Pour batter into prepared baking dish. Bake for 38-42 minutes. Cool completely. Slice and enjoy!
Cup of Yum
Notes
- Don’t over mix. I prefer to mix the batter by hand, especially after adding the dry ingredients. Over blending can make blondies tough.
- Line your pan with parchment paper. This makes it so much easier to remove the baked blondies from the pan. I use binder clips to hold the parchment paper in place, just be sure to remove them before baking.
- Let cool completely. It’s difficult to wait, but these taste best when they are completely cooled.
- I recommend cutting blondie bars with a sharp, non-serated knife. Blondies are a littler easier to cut neatly than brownies, but make sure to wipe the knife clean between cuts for perfect edges.
- Want to use a 13x9? Bake for 25-28 minutes.
- Store in airtight container for up to one week.
Nutrition Information
Serving
1bar
Calories
264kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
65mg
(22%)
Sodium
197mg
(8%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 1bar | |
| Calories | 264kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 65mg | 22% |
| Sodium | 197mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.