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Chewy Blondies Recipe

Chewy and delicious, these brown sugar chewy Blondies are the perfect dessert! Thick and full of flavor, one pan of these bars are a true delight.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 16 servings
Calories: 264 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup unsalted butter melted
  • 1 ½ cups light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 package butterscotch morsels 11 ounce

Instructions

    Cup of Yum
  1. Preheat oven to 350 degree F. Line a 9-inch square baking dish with parchment paper. Set it aside.
  2. In a large mixing bowl, combine melted butter with brown sugar. Whisk until combined.
  3. Add in eggs and vanilla extract, whisk until well blended.
  4. Using a wooden spoon or rubber spatula to add in flour, baking powder, and salt. Mix by hand until just combined. Fold in butterscotch morsels.
  5. Pour batter into prepared baking dish. Bake for 38-42 minutes. Cool completely. Slice and enjoy!

Notes

  • Don’t over mix. I prefer to mix the batter by hand, especially after adding the dry ingredients. Over blending can make blondies tough.
  • Line your pan with parchment paper. This makes it so much easier to remove the baked blondies from the pan. I use binder clips to hold the parchment paper in place, just be sure to remove them before baking.
  • Let cool completely. It’s difficult to wait, but these taste best when they are completely cooled.
  • I recommend cutting blondie bars with a sharp, non-serated knife. Blondies are a littler easier to cut neatly than brownies, but make sure to wipe the knife clean between cuts for perfect edges.
  • Want to use a 13x9? Bake for 25-28 minutes.
  • Store in airtight container for up to one week. 

Nutrition Information

Serving 1bar Calories 264kcal (13%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 65mg (22%) Sodium 197mg (8%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 264

% Daily Value*

Serving 1bar
Calories 264kcal 13%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 65mg 22%
Sodium 197mg 8%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.