Chewy Chocolate Candy Cane Cookies
Chewy chocolatey cookies studded with bits of broken candy canes and chocolate chips.
Ingredients
- 1 cup all-purpose flour
- ⅓ cup cocoa powder unsweetened
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 cup white sugar organic for vegan-friendly
- ⅓ cup butter softened
- 1 tsp vanilla extract
- 1 large egg
- ¼ cup mini chocolate chips
- ½ cup Peppermint about 6 candy canes, crushed pieces
- olive oil mister or cooking spray
Instructions
- Preheat oven to 350°F.
- Combine flour, cocoa, baking powder, baking soda, and salt in a small bowl and whisk until combined and any lumps are broken up.
- In a large bowl, beat butter and sugar together using a mixer on high speed. Add vanilla and egg and beat until combined.
- Set mixer to low speed and slowly add flour mixture. Beat until just combined and fold in chocolate chips and peppermint pieces.
- Drop tablespoons of batter two inches apart onto a baking sheet coated with cooking spray. Bake for 12 minutes or until set. (Don't overbake or the cookies won't be chewy!)
- Cool on baking sheets for 5 minutes, then finish cooling on wire racks.
Nutrition Information
Nutrition Facts
Serving: 30 cookies
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 1cookie | |
| Calories | 76kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 44mg | 2% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.