5.0 from 3 votes
Chewy Chocolate Chip Cookie Bars
These easy Chewy Chocolate Chip Cookie Bars are easy to make and as easy to finish! They're so good you won't be able to stop eating them!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 bars
Calories: 360 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter (2 sticks)
- 1 cup dark brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoon vanilla essence
- 2 tablespoon milk
- 2 teaspoon cornstarch
- 2 cups all purpose flour
- 2 cups oats
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups semi sweet chocolate chips
- 1 cup chopped walnuts
- ½ cup sweetened coconut flakes
- salt flakes
Instructions
- Line a cookie sheet with slightly raised sides (or a swiss roll pan) with parchment
- Preheat your oven to 325°
- Make sure the butter is at room temperature before you start.
- Cream the butter and both the sugars in a mixer.
- Add in the milk, eggs and vanilla.
- Grind the oats in a food processor till they are a fine texture.
- Add the cornstarch, flour, oats, salt, baking powder and soda to the creamed mixture and mix well.
- Stir in the chocolate chips, nuts and coconut.
- Spread the mixture evenly in the lined cookie sheet and sprinkle with the salt flakes (just a pinch or two)
- Bake for 20-25 minutes (cooking time varies from oven to oven so it's best to check on the bars at 20 minutes)
- As soon as the top is lightly brown and your tester comes out clean when inserted in the center remove the cookie bars from the oven
- Once completely cool, cut into 24 even squares and enjoy!
Cup of Yum
Notes
- ROOM TEMPERATURE - For best results, when baking, it's always best to have your ingredients at room temperature. I usually take my butter and eggs out of the fridge about an hour before I plan to start baking.
- BAKING SHEET - You can use a standard 9x13 baking tin and spread the cookie mixture evenly in it but I prefer using my swiss roll pan or a cookie sheet with raised sides. Though the batter doesn't go all the way to the edge of the sheet, the heat circulates better as the sides aren't raised and the result is a better more evenly baked cookie.
Nutrition Information
Serving
1g
Calories
360kcal
(18%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
195mg
(8%)
Potassium
197mg
(6%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
268IU
(5%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 360
% Daily Value*
| Serving | 1g | |
| Calories | 360kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 195mg | 8% |
| Potassium | 197mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.