5.0 from 3 votes
Chewy Chocolate Crinkle Cookies
Deliciously easy chewy chocolate crinkle cookies from scratch are full of chocolate flavor, have a great chewy texture, and are perfect for holiday baking!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 dozen cookies
Calories: 1775 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups flour
- ⅓ cup cocoa powder
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup semi-sweet chocolate chips melted
- 2 cups sugar
- ¾ cup oil
- 3 eggs
- 2 teaspoons vanilla extract
- ¾ cup powdered sugar
Instructions
- Sift flour, cocoa powder, salt and baking powder together, set aside.
- In a small microwave-safe bowl, melt chocolate chips in the microwave in increments of 15 seconds, stirring between each increment, for about 45 seconds total. Set aside to cool.
- In a large bowl, combine sugar, oil, eggs, vanilla extract and the cooled melted chocolate. Mix well.
- Fold in sifted dry ingredients from step 1 until just combined, being sure to scrape down the bowl as you go.
- Portion dough into rounded tablespoons.
- Roll dough portions in powdered sugar.
- Bake at 350 degrees F for 10 minutes.
Cup of Yum
Notes
- The powdered sugar on the outside of the cookies will start to melt if they are kept for too long. I recommend making these no more than a day ahead of when you need them if they are for a party or event.
Nutrition Information
Calories
1775kcal
(89%)
Carbohydrates
265g
(88%)
Protein
19g
(38%)
Fat
74g
(114%)
Saturated Fat
13g
(65%)
Cholesterol
165mg
(55%)
Sodium
461mg
(19%)
Potassium
757mg
(22%)
Fiber
8g
(32%)
Sugar
174g
(348%)
Vitamin A
240IU
(5%)
Calcium
187mg
(19%)
Iron
9.1mg
(51%)
Nutrition Facts
Serving: 3dozen cookies
Amount Per Serving
Calories 1775
% Daily Value*
| Calories | 1775kcal | 89% |
| Carbohydrates | 265g | 88% |
| Protein | 19g | 38% |
| Fat | 74g | 114% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 165mg | 55% |
| Sodium | 461mg | 19% |
| Potassium | 757mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 174g | 348% |
| Vitamin A | 240IU | 5% |
| Calcium | 187mg | 19% |
| Iron | 9.1mg | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.