0 from 45 votes
Chewy Coconut Oatmeal Cookies
Chewy coconut cookies made with coconut oil, coconut, and oatmeal. Coconut lovers will go crazy for these cookies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 30
Calories: 131 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup coconut oil, measured solid, melted and slightly cooled
- 2 teaspoons vanilla extract
- 1 cup shredded, sweetened coconut
- 1 cup quick oats
Instructions
- Preheat the oven to 350 degrees. Line a large baking sheet with a parchment paper or a Silpat baking mat.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl cream together the sugar, eggs, coconut oil and vanilla extract until light and fluffy. Slowly add the dry ingredients and mix until combined. Stir in the oatmeal and coconut.
- Drop by tablespoonfuls onto prepared baking sheet. Bake at 350 degrees for 10 minutes, or until the cookies are set and slightly browned. Let the cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
129mg
(5%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 129mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.