4.8 from 27 votes
Chewy, Fudgy Triple-Chocolate Brownies
These chocolate brownies are to die for!
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
16
brownies
Calories:
223 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 5 ounces bittersweet chocolate chopped, or semisweet chocolate
- 2 ounces unsweetened chocolate chopped
- 8 tablespoons unsalted butter 1 stick, cut into quarters
- 3 tablespoons cocoa powder
- 3 egg large
- 1¼ cups granulated sugar (8¾ ounces )
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour (5 ounces)
Instructions
- 1. Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick cooking spray. Fold two 16-inch pieces of foil or parchment paper lengthwise to measure 8 inches wide. Fit 1 sheet in the bottom of the greased pan, pushing it into the corners and up the sides of the pan (overhang will help in removal of baked brownies). Fit the second sheet in the pan in the same manner, perpendicular to the first sheet. Spray the sheets with nonstick cooking spray.
- 2. In a medium heatproof bowl set over a pan of almost-simmering water, melt the chocolates and butter, stirring occasionally until smooth. Whisk in the cocoa until smooth. Set aside to cool.
- 3. Whisk together the eggs, sugar, vanilla, and salt in a medium bowl until combined, about 15 seconds. Whisk the warm chocolate mixture into the egg mixture; then stir in the flour with a wooden spoon until just combined. Pour the mixture into the prepared pan, spread into the corners, and level the surface with a rubber spatula. Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes. Cool on a wire rack to room temperature, about 2 hours. Remove the brownies from the pan using the foil or parchment handles and transfer to a cutting board. Cut into squares.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
46mg
(15%)
Sodium
87mg
(4%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
225IU
(5%)
Calcium
18mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 16 brownies
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 87mg | 4% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 225IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.