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4.8 from 27 votes

Chewy, Fudgy Triple-Chocolate Brownies

These chocolate brownies are to die for! 

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 16 brownies
Calories: 223 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 5 ounces semisweet or bittersweet chocolate chopped
  • 2 ounces unsweetened chocolate chopped
  • 8 tablespoons unsalted butter, cut into quarters (1 stick )
  • 3 tablespoons cocoa powder
  • 3 large eggs
  • 1¼ cups granulated sugar (8¾ ounces )
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 cup all-purpose flour (5 ounces)

Instructions

    Cup of Yum
  1. 1. Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick cooking spray. Fold two 16-inch pieces of foil or parchment paper lengthwise to measure 8 inches wide. Fit 1 sheet in the bottom of the greased pan, pushing it into the corners and up the sides of the pan (overhang will help in removal of baked brownies). Fit the second sheet in the pan in the same manner, perpendicular to the first sheet. Spray the sheets with nonstick cooking spray.
  2. 2. In a medium heatproof bowl set over a pan of almost-simmering water, melt the chocolates and butter, stirring occasionally until smooth. Whisk in the cocoa until smooth. Set aside to cool.
  3. 3. Whisk together the eggs, sugar, vanilla, and salt in a medium bowl until combined, about 15 seconds. Whisk the warm chocolate mixture into the egg mixture; then stir in the flour with a wooden spoon until just combined. Pour the mixture into the prepared pan, spread into the corners, and level the surface with a rubber spatula. Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes. Cool on a wire rack to room temperature, about 2 hours. Remove the brownies from the pan using the foil or parchment handles and transfer to a cutting board. Cut into squares.

Nutrition Information

Calories 223kcal (11%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 46mg (15%) Sodium 87mg (4%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 225IU (5%) Calcium 18mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 223

% Daily Value*

Calories 223kcal 11%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 46mg 15%
Sodium 87mg 4%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 225IU 5%
Calcium 18mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.