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Chewy Ginger Cookies

Soft and chewy Ginger Cookies with just enough crisp around the edges, bursting with the deep, seasonal flavors of ginger and molasses.Yield: 2 dozen (3 inch) cookies

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24 people
Calories: 113 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ¼ c unbleached all-purpose flour
  • 1 c whole wheat flour
  • 1 ½ tsp baking soda
  • 2 tsp ground ginger
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • ¼ c + 1 Tbsp canola oil
  • ¼ c molasses
  • 1 c white sugar
  • 1 egg
  • 3 Tbsp granulated sugar (for topping)

Instructions

    Cup of Yum
  1. Preheat your oven to 350F.
  2. In a medium bowl mix together flours, baking soda, spices, and salt.
  3. In a large bowl, beat together oil, molasses and sugar until well blended. Add egg, and beat until incorporated.
  4. Add dry mixture to wet mixture, stirring until just moistened.
  5. Shape dough into 1.5” balls. Flatten and space 1” apart on a lined cookie sheet. Sprinkle with granulated sugar.
  6. Bake for 10 minutes, or until cookies are puffy and slightly firm around the edges.
  7. Remove from the oven and let the cookies cool on the pan for 2 minutes before removing to a wire rack to cool completely.
  8. Store in an air-tight container for up to a week.

Nutrition Information

Serving 1cookie Calories 113kcal (6%) Carbohydrates 21.5g (7%) Protein 1.4g (3%) Fat 2.6g (4%) Cholesterol 7mg (2%) Sodium 107mg (4%) Sugar 11.8g (24%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 113

% Daily Value*

Serving 1cookie
Calories 113kcal 6%
Carbohydrates 21.5g 7%
Protein 1.4g 3%
Fat 2.6g 4%
Cholesterol 7mg 2%
Sodium 107mg 4%
Sugar 11.8g 24%

* Percent Daily Values are based on a 2,000 calorie diet.