4.2 from 30 votes
Chewy Gluten Free Sugar Free Sugar Cookies Recipe
This quick and easy, Chewy Gluten Free Sugar Free Sugar Cookies Recipe has cranberries and pistachios! They're a healthier treat for 95 calories!
Prep Time
10 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
16
Cookies
Calories:
95 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 1 cups all-purpose flour 180 grams, gluten free
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1/2 cup Monkfruit sweetener granulated
- 1/2 cup unsalted butter softened to room temperature, or ghee
- 1 egg at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup dried cranberries roughly chopped, no sugar added
- 3 tablespoons pistachio roughly chopped, roasted; salted
Instructions
- Pre-heat your oven to 350 degrees and line 2 cookie sheets with parchment paper.
- in a medium bowl, mix together the flour, salt, cornstarch and baking powder. Set aside.
- In a large mixing bowl, beat the monkfruit and butter with an electric hand mixer until it is light and fluffy and pale in color.
- Add in the egg and vanilla and beat until well combined.
- Gradually stir in the flour mixture into the butter mixture, stirring just until combined, and the dough forms a ball. Stir in the cranberries and pistachios.
- Using a cookie scoop, scoop the dough into balls on the prepared cookie sheet, pressing down until they are about 1/2 inch thick.
- Bake until the edges JUST begin to turn golden brown, about 13-14 minutes. They will still feel very soft and unbaked, that is good.
- Let them cool on the cookie tray for 5 minutes, and then transfer to a wire rack to finish cooling.
- DEVOUR!
Cup of Yum
Notes
- *I used Pillsbury brand and recommend using the same to ensure results. Also, please weigh your flour to make sure your cookies come out right!
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
11.2g
(4%)
Protein
1.5g
(3%)
Fat
5.2g
(8%)
Saturated Fat
2.9g
(15%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1.5g
(8%)
Cholesterol
23.3mg
(8%)
Sodium
80mg
(3%)
Potassium
18.5mg
(0%)
Fiber
0.6g
(2%)
Sugar
1.5g
(3%)
Vitamin A
165IU
(3%)
Vitamin C
0.9mg
(1%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16 Cookies
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 11.2g | 4% |
| Protein | 1.5g | 3% |
| Fat | 5.2g | 8% |
| Saturated Fat | 2.9g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1.5g | 8% |
| Cholesterol | 23.3mg | 8% |
| Sodium | 80mg | 3% |
| Potassium | 18.5mg | 0% |
| Fiber | 0.6g | 2% |
| Sugar | 1.5g | 3% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.