Chewy Maple Cookies
Chewy Maple Cookies are soft and airy treats sweetened with maple and brown sugar, perfect for holiday baking or weekend baking.
Ingredients
- 1/2 cup butter softened, unsalted
- 1 cup brown sugar , packed
- 1 large egg
- 1/2 cup maple syrup
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar coarse
Instructions
- In your stand mixer, cream butter and brown sugar until fluffy.
- Add in the egg and maple syrup until well mixed.
- Sift flour, baking powder, and salt.
- Add flour mixture to your stand mixture on the lowest speed setting until just combined.
- Cover and chill dough for 1 hour.
- Pre-heat oven to 375 degrees and line a baking sheet with parchment paper.
- Using a small cookie scoop (about 1 tablespoon), roll the cookies lightly in coarse sugar and add cookie dough to the baking sheet.
- Bake for 10-12 minutes.
Nutrition Information
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 111mg | 5% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 259IU | 5% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.