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Chewy Nutella & Oatmeal Bar Recipe for World Nutella Day

These chewy oat bars are made even better with a drizzle of melted Nutella.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 48 Servings
Calories: 132 kcal
Course: Dessert
Cuisine: American

Ingredients

The Bars:
  • 1 ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 cups old-fashioned rolled oats
  • ½ cup roughly chopped hazelnuts
  • ½ cup mini chocolate chips
The Drizzle:
  • ¼ cup + 2 tablespoons Nutella
  • ¼ cup heavy cream

Instructions

The Bars:
    Cup of Yum
  1. Preheat oven to 350 degrees F, with rack set in middle of the oven. Line a 13- by 9-inch baking pan with aluminum foil, leaving a some foil overlapping on each side. Spray lightly with cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, salt and ground nutmeg.
  3. In the bowl of a stand mixer (or in a large bowl with a hand mixer), beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, one a time, beating after each addition.
  4. Turn the mixer to low and gradually add flour mixture. Beat until just combined, about 30 seconds. Stir in oatmeal, chocolate chips and hazelnuts.
  5. Press the mixture into the prepared pan. Bake until the top is turning golden brown and a toothpick inserted in the center comes out just slightly moist, 25 to 30 minutes. Let cool in the pan for 15 minutes. Holding edges of foil, lift the bars out of the pan and let cool completely on wire rack. Cut into squares.
The Drizzle:
  1. In a small saucepan set over medium-low heat, whisk together Nutella and heavy cream until melted and smooth. Drizzle over bars. Serve.

Notes

Nutrition Information

Calories 132kcal (7%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 31mg (1%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 150IU (3%) Vitamin C 0.1mg (0%) Calcium 17mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 48Servings

Amount Per Serving

Calories 132

% Daily Value*

Calories 132kcal 7%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 31mg 1%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 150IU 3%
Vitamin C 0.1mg 0%
Calcium 17mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.