Servings
Font
Back
0 from 6 votes

Chewy Pistachio Oat Lace Cookies

These Chewy Pistachio Lace Cookies are the perfect swap for the classic oatmeal cookie. They've got the same chewy properties but have extra flavor and texture from the pistachios and are finished with a classic glaze.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 cookies
Calories: 168 kcal
Course: Dessert
Cuisine: American

Ingredients

Cookies:
  • 1 cup rolled oat flakes not instant
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine-grain sea salt or regular salt
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter melted and cooled
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup finely chopped pistachios
Icing:
  • 1 1/2 cups powdered sugar sifted
  • 2 tablespoons milk
  • Pinch of salt

Instructions

To Make the Cookies:
    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, mix together the oat flakes, all-purpose flour, baking soda and salt.
  3. In a large bowl, whisk together the sugars and melted butter until combined. Crack in the egg and pour in the vanilla. Whisk oe more time until the egg is thoroughly incorporated. Add the flour mixture in 2 batches, stirring in between additions until combined. Lastly, fold in the pistachios.
  4. Using a tablespoon OR a cookie scoop, scoop out balls of dough, spacing them about 2 1/2-inches from one another on a the baking sheets. These cookies read a lot, so be sure to leave enough room. Bake for 10 to 12 minutes, or until they spread and the edges are lightly golden brown. Allow to cool on the baking sheet for 5 minutes, then carefully move the cookies onto a cooling rack.
To Make the Icing:
  1. In a medium bowl, whisk together the powdered sugar, milk and salt. When the cookies are cool, drizzle the icing on top in a zigzag motion. Get artsty with it! These cookies are good for up to 4 days when kept in an airtight container at room temperature.

Notes

  • These cookies work with other nuts too, like chopped pecans, walnuts or peanuts.
  • Equipment:
  • Chef's Knife | Cutting Boards | Baking Sheets | Stainless Steel Bowls

Nutrition Information

Calories 168kcal (8%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 38mg (2%) Potassium 18mg (1%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 177IU (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16cookies

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 38mg 2%
Potassium 18mg 0%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 177IU 4%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.