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Chewy Pumpkin Cookies

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 36 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 10 TBSP butter softened
  • 1/2 cup brown sugar packed
  • 1/2 cup sugar
  • 1/3 heaping cup of pumpkin butter
  • 2 tsp vanilla
  • 1 cup all purpose flour
  • 1 cup white whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 to 2 cups chocolate chips

Instructions

    Cup of Yum
  1. In a large bowl, beat butter until light and creamy. Add sugars and beat until well combined. Mix in pumpkin butter and vanilla and beat until well combined. In a separate bowl, combine flours, baking soda, salt and spices. Add dry ingredients, and chocolate chips, to wet ingredients, and mix until just combined. Cover bowl tightly and place in the refrigerator to chill for 30 to 60 minutes.
  2. When ready to bake, preheat oven to 325 degrees F.
  3. Scoop cookie dough using a cookie scoop onto a baking sheet lined with a silicone baking mat. Bake for approximately 8-9 minutes. They will be slightly underbaked when you remove them from the oven. Allow to cool completely on the pan before removing with a spatula. Store in an airtight container.

Notes

  • *Tip - to keep cookies moist and soft, store them with a piece of white sandwich bread in their container!

Nutrition Information

Calories 101kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 100mg (4%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 110IU (2%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories

% Daily Value*

Calories 101kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 100mg 4%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 110IU 2%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.