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Chewy Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies Recipe. Soft and Chewy Pumpkin Oatmeal Cookies with White Chocolate Chips. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg yolk
  • 1 Tablespoon vanilla extract
  • 2/3 cup unsweetened pumpkin purée
  • 2 1/2 cups flour
  • 1 cup oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 teaspoon cinnamon
  • 2 cups white chocolate chips

Instructions

    Cup of Yum
  1. In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy. Let cool for 5-10 minutes.
  2. Stir in vanilla and egg yolk. After it is completely mixed, stir in pumpkin puree.
  3. Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice.  Stir well to incorporate ingredients.
  4. Let chill for 15 minutes. Preheat oven to 350 degrees. Stir in white chocolate chips.
  5. Using a cookie scoop or two spoons, drop cookie dough on baking sheets, lined with parchment paper or Silpat. Bake for 10-13 minutes or until lightly golden brown on edges. Let set up for 5-10 minutes before removing from pan.