5 from 15 votes
Chex Mix
Chex Mix combines corn, rice, and wheat Chex cereals with pretzels and Cheez-It crackers, all coated in a buttery blend seasoned with Worcestershire sauce, garlic salt, and onion powder. Baked at a low temperature for an hour with stirring every 15 minutes, the cereal mix develops a crispy, savory coating. This snack mix is savory, crunchy, and ideal for casual snacking or parties.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
36
servings
Calories:
126 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic salt
- 1/2 teaspoon onion powder
- 3 cups corn chex
- 3 cups rice chex cereal
- 3 cups wheat chex
- 2 cups pretzels
- 2 cups cheez-it crackers
Instructions
- Heat oven to 250 degrees.
- Add all the ingredients together in a large bowl.
- Add the butter, Worcestershire sauce, garlic salt and onion powder to a small saucepan and whisk together until melted before pouring over all the ingredients and tossing well to combine evenly, then putting onto two cookie sheets and cooking for 1 hour, stirring them every 15 minutes.
Cup of Yum
Notes
- Use a kitchen timer to track the hour-long bake, stirring every 15 minutes for even cooking.
- Cool completely before storing in an airtight container to maintain crunchiness.
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
384mg
(16%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
220IU
(4%)
Vitamin C
2.1mg
(2%)
Calcium
47mg
(5%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 36 servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 384mg | 16% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.