Servings
Font
Back
0 from 0 votes

Chia Seed Pudding

This Chia Seed Pudding is fruity, fresh, and packs a healthy punch! Chia seeds are full of protein, Omega 3's, and fiber with every bite. They will soften and grow chewier after sitting in the pudding for awhile, giving the pudding a nicely thickened texture. This recipe is highly adaptable; feel free to experiment with seasonal fruits.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 215 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 cup sweetened vanilla flavored almond milk
  • 1 cup strawberry Greek yogurt
  • 1 tsp pure vanilla extract
  • pinch kosher salt
  • ¼ cup dry chia seeds
  • 1 pint fresh strawberries chopped
  • ¼ cup roasted almonds slivered

Instructions

    Cup of Yum
  1. In a bowl, combine the almond milk, yogurt, vanilla extract, and pinch of kosher salt. Whisk gently until incorporated. Whisk in the chia seeds, and let stand for 30 min. Gently stir to redistribute the seeds. Cover and refrigerate overnight.
  2. When ready to serve, gently fold in half of the strawberries into the pudding. Use the rest of the strawberries and almonds for garnish.
  3. Note: Make it nut-free by omitting the almonds.

Nutrition Information

Calories 215kcal (11%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 6mg (2%) Sodium 128mg (5%) Potassium 400mg (11%) Fiber 8g (32%) Sugar 17g (34%) Vitamin A 39IU (1%) Vitamin C 70mg (78%) Calcium 251mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 215

% Daily Value*

Calories 215kcal 11%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 6mg 2%
Sodium 128mg 5%
Potassium 400mg 9%
Fiber 8g 32%
Sugar 17g 34%
Vitamin A 39IU 1%
Vitamin C 70mg 78%
Calcium 251mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register