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Chicago Dogs

These Chicago Style Hot Dogs are as close as you're going to get without having to buy a ticket to Chicago. I'm going to go through all the specific toppings and show you how to D.I.Y. a poppyseed bun.

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 6 to 8 hot dogs
Calories: 147 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6 hot dog buns
  • 1 large egg
  • 1 tablespoon poppy seeds
  • 6 all-beef hot dogs
  • yellow mustard
  • 3 dill pickles cut into wedges
  • 2 tomatoes cut into wedges 
  • 1/2 small yellow or white onion peeled and diced
  • 6 sport peppers or pepperoncini peppers
  • 3 tablespoons sweet relish
  • celery salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the hot dog buns side by side on the baking sheet. In a small bowl, beat together the 1 egg. Brush the top sides of the buns with the egg wash and sprinkle on the poppy seeds. Transfer to the oven to bake for 5 minutes. Remove and set aside. 
  2. Bring a medium pot filled with water to a boil. Drop the hot dogs into the water and then immediately cover, turn off the heat and allow to stand for 5 minutes. Place the hot dogs inside each of the hot dog buns. Top each hot dog with a squiggle of yellow mustard. Then, add a handful of diced onion, a teaspoon of sweet relish, a few pepperoncini, tomatoes and a dill pickle. Add a pinch of celery salt to each hot dog. Eat and serve immediately. 

Notes

  • Equipment:
  • Braiser | Chef's Knife | Cutting Boards | Tongs
  •  

Nutrition Information

Calories 147kcal (7%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 560mg (23%) Potassium 192mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 492IU (10%) Vitamin C 6mg (7%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6to 8 hot dogs

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 560mg 23%
Potassium 192mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 492IU 10%
Vitamin C 6mg 7%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.