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Chicago Style Corn Dog

Chicago Style Corn Dogs are corn dogs that are sliced and filled with tomatoes, sport peppers, relish, pickles, a dash of celery salt, and mustard.

Prep Time
30 mins
Total Time
30 mins
Servings: 8
Calories: 426 kcal
Course: Main Course , Appetizer , Dinner

Ingredients

  • 8 frozen corn dogs, cooked according to package instructions
  • 1 medium tomato, cut in half, sliced, and cut into strips
  • 1 cup sport peppers
  • 2 dill pickles, quartered
  • 1 small yellow onion, finely diced
  • 1 cup sweet relish
  • 1 pinch celery salt
  • mustard, for topping

Instructions

    Cup of Yum
  1. Carefully remove the wooden stick from the cooked corn dogs.
  2. Slice each corn dog vertically, down the center, about halfway through, being careful not to cut through all the way through the bottom.
  3. Into the cut add tomato, peppers, pickles, onions, relish, and celery salt.
  4. Top with mustard. Serve warm!

Nutrition Information

Calories 426kcal (21%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 426

% Daily Value*

Calories 426kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.