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Chicharrones De Harina
These Chicharrones De Harina are the most fun & popular Mexican snacking for any occasion. Loaded with crispiness and super easy to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 cups
Calories: 170 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 cup Dry flour chicharrones
- 1 quart vegetable oil
- Fresh limes for juice
- Favorite spicy topping: chili powder, chamoy, tajin, valentina, etc
Instructions
- In a large pot, add the oil and heat over medium-high heat.
- To test when the oil is hot enough to cook the chicharrones, add one to the oil. If it starts to puff within 3 seconds, then it's ready to start batch cooking.
- Carefully drop a few chicharrones at the time into the hot oil. Keep moving them as needed if there are spots that are not cooking evenly. They cook in less than a minute per batch.
- Remove from hot oil and place into a plate or bowl lined with paper towels.
- When ready to eat, drizzle with lime juice, sprinkle chili powder, hot sauce or chamoy and enjoy!
Cup of Yum
Notes
- They taste amazing without any additional flavors but if you want to make them spicy just use tajin, chamoy, valentina, cholula or your favorite hot sauce.
- Store in an airtight container for up to 30 days.
Nutrition Information
Serving
30pieces
Calories
170kcal
(9%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
11g
(17%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 170
% Daily Value*
| Serving | 30pieces | |
| Calories | 170kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.