5.0 from 162 votes
Chick Fil A Chicken Noodle Soup
This Chick-Fil-A Chicken Noodle Soup copycat recipe is easy to make. This recipe is made with easy ingredients and loaded with flavor.
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 6
Calories: 535 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1/2 onion finely diced
- 4 celery stalks diced
- 4 carrots peeled and diced
- 8 cups chicken broth
- 4 cups water
- 1 whole chicken approximately 5-6 pounds
- 2 bay leaves
- 4 Tbsp fresh parsley
- 2 1/2 cup egg noodles
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat the olive oil in a large stock pot or dutch oven over medium heat. Add in the diced onions, celery and carrots. Sauté these vegetables for 3-5 minutes until soft. Add the garlic and cook for 1 minute to aromatic.
- Then add the whole chicken, chicken broth and water to the pot. Make sure that the whole chicken is covered with the liquid. Add more water if needed. Then bring the mixture to a boil.
- Once the mixture starts to boil, reduce the heat to low and simmer on low for 2 hours until the whole chicken is fully cooked through.
- Then remove the chicken from the pot and allow it to cool enough to be able to handle. Then remove all the chicken meat from the whole chicken and discard the whole chicken skin and bones. Add the chicken meat back to the stock pot.
- Then add the bay leaves and chopped parsley to the pot. Stir to thoroughly combine all the ingredients. Bring the mixture to a boil again.
- Once the soup boils, reduce the heat to low and stir in the uncooked egg noodles. Cook for 20-30 more minutes until the egg noodles are cooked through.
- Then season the soup with salt and pepper. Taste test and add more if needed.
- Serve warm and enjoy!
Cup of Yum
Notes
- The chicken should be cooked to an internal temperature of 165 degrees F. I use an instant-read meat thermometer to ensure that the chicken is cooked to a safe temperature before removing it from the bones.
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
18g
(6%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
156mg
(52%)
Sodium
1721mg
(72%)
Potassium
611mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
7304IU
(146%)
Vitamin C
10mg
(11%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 18g | 6% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 1721mg | 72% |
| Potassium | 611mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 7304IU | 146% |
| Vitamin C | 10mg | 11% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.