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Chick-fil-A Chicken Sandwich
Learn how to make the delicious, extra crispy Chick-fil-A Chicken Sandwich at home. It’s perfectly crunchy on the outside and tender and juicy on the inside with incredible flavor. Serve on toasted hamburger buns with dill pickle chips and our homemade Chick-fil-A sauce for an epic meal that can't be beat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 679 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For crispy chicken
- 2 chicken breasts cut into halves lengthwise horizontally
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt divided
- 1 teaspoon ground pepper divided
- 2 eggs
- ½ cup milk
- oil for frying
For Chick-fil-A sauce
- ½ cup mayonnaise
- ¼ cup BBQ sauce
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
For assembling sandwich
- 4 hamburger buns toasted
- 12-15 Dill pickle chips
Instructions
- First, pat dry the chicken breasts with a kitchen towel and set them aside.
- Next, in a shallow bowl, combine flour, baking powder, paprika, garlic powder, ½ teaspoon salt, and ½ teaspoon ground pepper. Set this mixture aside.
- In another shallow bowl, combine the eggs and milk, and whisk them together using a fork. Set this bowl aside.
- Dredge the chicken breasts in the flour mixture, ensuring both sides are coated. Then, dip them into the egg mixture, followed by another coating in the flour mixture. Make sure the chicken is evenly coated with flour.
- Meanwhile, heat a pan with oil suitable for deep frying. Fry the chicken breasts carefully until they turn crispy and golden on both sides.
- Once cooked, remove the chicken from the oil, allowing any excess oil to drain on a kitchen towel. Set the chicken aside.
- To prepare the Chick Fil A sauce, take a small bowl and combine mayonnaise, BBQ sauce, yellow mustard, honey, and lemon juice. Mix these ingredients until the sauce becomes smooth and creamy.
- To assemble the sandwich, spread the prepared Chick Fil A sauce over the toasted buns. Place the crispy chicken on the bun and top it with dill pickle chips.
- Finally, close the sandwich with the other half of the bun and serve it while still warm, accompanied by potato fries on the side.
Cup of Yum
Notes
- If you have leftover chicken patties, store in an airtight container in the fridge for up to 3 days. Reheat in the oven or in an air fryer until warm and crispy.
Nutrition Information
Serving
1serving
Calories
679kcal
(34%)
Carbohydrates
66g
(22%)
Protein
36g
(72%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
14g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
170mg
(57%)
Sodium
1585mg
(66%)
Potassium
799mg
(23%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
554IU
(11%)
Vitamin C
4mg
(4%)
Calcium
195mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 679
% Daily Value*
| Serving | 1serving | |
| Calories | 679kcal | 34% |
| Carbohydrates | 66g | 22% |
| Protein | 36g | 72% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 170mg | 57% |
| Sodium | 1585mg | 66% |
| Potassium | 799mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 195mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.