5.0 from 90 votes
Chick-Fil-A Inspired Crispy Chicken Sandwich
The crispy, seasoned fried chicken sandwich we all love washed down with the best restaurant lemonade there is! Save the trip and the wait in the long lines!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings: 4 sandwiches
Calories: 479 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 pound boneless skinless chicken breasts (either two large or 4 small breasts)
- 3/4 cup dill pickle juice
- 2 large eggs
- 1/4 cup milk
- 1 cup flour
- 2 tbsp powdered sugar
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp basil
- 1 cup peanut oil , for frying
- 4 hamburger buns
- lettuce
- Tomato slices
- pickle slices
Instructions
- Butterfly chicken into two thin filets. Score in diamonds.
- Marinate chicken in the pickle juice for an hour.
- Add milk and egg into a bowl, mix together.
- Mix together dry ingredients in a second bowl.
- Heat the oil in a skillet to about 350.
- Dredge each chicken piece into the egg, then into the flour mixture.
- Fry each chicken piece for 3-4 minutes on each side, or until browned and cooked through.
- Make into a sandwich with lettuce, tomato and pickles. Serve with delicious lemonade!
Cup of Yum
Notes
- Adapted from Moms Need to Know
- Moms Need to Know
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
54g
(18%)
Protein
35g
(70%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
155mg
(52%)
Sodium
1923mg
(80%)
Potassium
572mg
(16%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
428IU
(9%)
Vitamin C
2mg
(2%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 54g | 18% |
| Protein | 35g | 70% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 155mg | 52% |
| Sodium | 1923mg | 80% |
| Potassium | 572mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.