0 from 447 votes
Chick Fil A Mac and Cheese
Make creamy mac & cheese just like Chick-fil-A does at home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 494 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon salt
- 16 ounces elbow macaroni pasta
- 2 cups heavy cream
- 1 cup evaporated milk
- 1 1/4 pounds American cheese sliced
- 2 tablespoons Parmesan Cheese grated
- 1 tablespoon Romano cheese grated
- 4 ounces Colby jack cheese shredded
Instructions
- Bring a large pot of water to a boil and add the macaroni noodles. Cook according to package al dente directions.
- Preheat the oven to its broil setting.
- In a medium saucepan, add the heavy cream and evaporated milk. Bring to a simmer over medium heat.
- Add the sliced American cheese, Parmesan cheese, and Romano cheese to the saucepan. Whisk until all of the cheese has melted.
- Pour the cooked pasta into a 9x13-inch baking dish.
- Pour the cheese sauce over the macaroni.
- Sprinkle the shredded Colby Jack cheese on top.
- Place the baking dish under the broiler and cook for just long enough that the cheese begins to brown.
Cup of Yum
Nutrition Information
Calories
494kcal
(25%)
Carbohydrates
31g
(10%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Cholesterol
112mg
(37%)
Sodium
1464mg
(61%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1130IU
(23%)
Vitamin C
1mg
(1%)
Calcium
607mg
(61%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 494
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 112mg | 37% |
| Sodium | 1464mg | 61% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1130IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 607mg | 61% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.