5.0 from 3 votes
Chick Fil A Sauce
This copycat Chic Fil A sauce is a combo of honey, mustard and barbecue sauce.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 8 servings
Calories: 85 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup (115g) mayonnaise
- ¼ cup (85g) honey
- ¼ cup (56g) barbecue sauce
- 2 tablespoons yellow mustard
- 1- 1½ tablespoons lemon juice
- 2 teaspoons Dijon mustard
Instructions
- Add all the ingredients into a mixing bowl.
- Mix well and refrigerate for 30 minutes before serving.
Cup of Yum
Notes
- Mix this at least 30 minutes before, but even longer is better, as the flavors improve with time.
- Use fresh lemon juice instead of bottled.
Nuggets are just the start with copycat chick fil a sauce. There are so many ways to use it;
Chicken Sandwiches Fries Grilled Chicken Hamburgers Sandwiches For basting meat for grilling
- Chicken Sandwiches
- Fries
- Grilled Chicken
- Hamburgers
- Sandwiches
- For basting meat for grilling
- Store - This homemade sauce can be stored in the fridge for 2 weeks.
- There are 4 Blue Plan SmartPoints in one serving of this.
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
14g
(5%)
Protein
0.4g
(1%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
263mg
(11%)
Potassium
43mg
(1%)
Fiber
0.3g
(1%)
Sugar
12g
(24%)
Vitamin A
34IU
(1%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 0.4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 263mg | 11% |
| Potassium | 43mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.