Marinade

• 500 gms chicken thigh fillet cute in bite-size pieces, 1.1 lbs
• 1 tsp salt
• 2 tsp red chili powder
• ½ tsp Turmeric
• ½ tbsp ginger paste
• ½ tbsp garlic paste
• 2 tbsp yogurt
• ½ tsp black pepper ground
• 1 egg
• 5 tbsp cornflour

Stir fry Sauce

• 1 ½ tsp cumin seeds
• 4 green chili peppers halved, small
• ½ curry leaves bunch
• 2 ½ tsp red chili sauce
• 1 tsp red chili powder
• 1/4 tsp salt
• 1 tbsp ginger grated
• 8 garlic chopped, cloves
• ¼ cup water
• 4 tbsp vegetable oil
• ¼ tsp red food colouring optional