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Chicken Adobo sa Gata

This is a recipe for chicken adobo with coconut milk (Chicken Adobo sa Gata)

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 1 head garlic crushed
  • 1 tablespoon crushed peppercorn
  • 2 cups coconut milk
  • 5 pieces dried bay leaves
  • 6 tablespoons soy sauce
  • 5 tablespoons white vinegar
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Combine chicken, soy sauce, half of the crushed garlic, and crushed peppercorn in a bowl. Mix well. Marinate the chicken for 20 minutes.
  2. Heat oil in a cooking pot.
  3. Once the oil is hot enough, saute the remaining garlic until it turns light brown.
  4. Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.
  5. Pour vinegar into the pot. Let boil. Stir and continue to cook for 5 minutes.
  6. Pour the coconut milk. Let boil. Cover and simmer until the chicken becomes tender. Note: you can continue cooking until the sauce reduces to your desired consistency.
  7. Transfer to a serving bowl.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.