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Chicken Afritada with Bell Pepper

This is a recipe for chicken afritada with green and red bell peppers.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 ½ lb. chicken cut into serving pieces
  • 1 small red bell pepper sliced
  • 1 small green bell pepper sliced
  • 1 medium baking potato cut into cubes
  • 1 medium carrot cut into cubes
  • 1 8 oz. can tomato sauce
  • 1 Knorr Chicken Cube
  • 4 to 5 pieces dried bay leaves
  • 1 small onion minced
  • 4 cloves garlic crushed and minced
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat the oil in a cooking pot.
  2. Sauté the garlic and onion
  3. Add the chicken pieces when the onion gets soft. Cook both sides until it turns light brown.
  4. Add the tomato sauce and water. Let boil.
  5. Put the dried bay leaves in the pot and then add the Knorr Chicken Cube. Stir and cover. Cook between low to medium heat for 30 minutes or until the chicken gets tender.
  6. Add the carrot, bell peppers, and potato. Stir. Cover and cook for 12 minutes.
  7. Add salt and ground black pepper to taste. Stir and cook for 3 minutes more.
  8. Transfer to serving bowl or plate. Serve!
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.