Servings
Font
Back
Chicken Alfredo
4 from 3 votes

Chicken Alfredo

A creamy garlic alfredo sauce covers tender chicken and pasta for a great family meal.

Prep Time
5 mins
Cook Time
10 mins
Servings: 4
Calories: 823 kcal
Cuisine: Italian

Ingredients

  • 4 chicken breasts pan fried
  • 4 Fettuccine pasta servings your choice of pasta
  • 1/2 cup butter salted
  • 2 cloves garlic minced
  • 2/3 8 oz. cream cheese package
  • 2 cups milk
  • 2/3 cup Parmesan Cheese grated
  • parsley fresh, minced

Instructions

    Cup of Yum
  1. Prepare 4 chicken breasts as per the recipe beforehand, keep chicken warm in pan. Set aside.
  2. Prepare 4 servings of your favorite pasta, drain, toss with olive oil to prevent it from sticking. Set aside.
  3. In a large skillet, melt the butter and fry the garlic in it until browned. Add in the cream cheese and melt.
  4. The cream cheese will be lumpy, but whisk in the milk slowly and cook until smooth.
  5. Add in the Parmesan cheese and cook until smooth again.
  6. Add in the 4 servings of pasta - right into the pan! - and swirl around to cover with the Alfredo sauce.
  7. Divide onto 4 plates, garnish with fresh parsley, and serve!

Nutrition Information

Calories 823kcal (41%) Carbohydrates 10g (3%) Protein 62g (124%) Fat 59g (91%) Saturated Fat 33g (165%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 15g (75%) Trans Fat 1g (50%) Cholesterol 301mg (100%) Sodium 970mg (40%) Potassium 1118mg (24%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1944IU (39%) Vitamin C 3mg (3%) Calcium 404mg (40%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 823

% Daily Value*

Calories 823kcal 41%
Carbohydrates 10g 3%
Protein 62g 124%
Fat 59g 91%
Saturated Fat 33g 165%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 301mg 100%
Sodium 970mg 40%
Potassium 1118mg 24%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1944IU 39%
Vitamin C 3mg 3%
Calcium 404mg 40%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.