5 from 6 votes
Chicken Alfredo Lasagna Roll Ups
These Chicken Alfredo Lasagna Roll Ups are perfect for when you can't decide between chicken alfredo and lasagna. It’s cheesy and delicious! I highly recommend this recipe for all pasta lovers.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings:
6
Calories:
443 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 6 lasagna noodles cooked
- 10 ounces chicken cooked
- 8 ounces ricotta cheese
- 1 1/4 cups mozzarella cheese shredded, divided
- 1/4 cup Parmesan Cheese shredded
- 1 egg
- 1 tablespoon parsley chopped, fresh
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 15 ounce Alfredo sauce jar
Instructions
- Preheat the oven to 375 degrees. Spread ½ cup alfredo sauce over the bottom of an 8x8 baking dish.
- Cook lasagna noodles according to package instructions.
- In a medium bowl, mix together chicken, 1 cup mozzarella, parmesan, egg, parsley, salt and pepper.
- Lay out lasagna noodles on a large cutting board. Spread chicken and cheese mixture over noodles, evenly distributing between them.
- Roll up each lasagna noodle gently and place in the baking dish seam side down.
- Pour remaining alfredo sauce over rolled lasagna noodles and spread to cover all of the noodles.
- Sprinkle lasagna rollups with remaining mozzarella. Bake for 25 minutes, until bubbly and cheese is melted.
- Cool slightly and serve immediately.
Cup of Yum
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
25g
(8%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.02g
(1%)
Cholesterol
131mg
(44%)
Sodium
846mg
(35%)
Potassium
181mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
486IU
(10%)
Vitamin C
1mg
(1%)
Calcium
259mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 25g | 8% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 131mg | 44% |
| Sodium | 846mg | 35% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 259mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.