0 from 33 votes
Chicken Alfredo Pizza
This chicken Alfredo pizza is a golden brown crust topped with creamy sauce, plenty of melted cheese, chicken, crispy bacon and fresh tomatoes. A unique twist on the classic pizza recipe that's sure to get rave reviews!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 478 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound pizza dough
- 3/4 cup Alfredo sauce
- 3 1/2 cups shredded Mozzarella cheese
- 1 1/2 cups cooked chicken cut 1/2 inch pieces
- 6 slices Bacon cooked and crumbled
- 1/2 cup chopped seeded tomatoes
- 1 tablespoon fresh parsley finely chopped
- cooking spray
Instructions
- Preheat the oven to 450 degrees F.
- Coat a 12 inch pizza pan with cooking spray, and stretch the dough to fit into the pan.
- Spread the Alfredo sauce over the dough and sprinkle with the mozzarella cheese. Place the chicken and bacon on top of the cheese.
- Bake the pizza for 15-17 minutes or until crust is golden brown and cheese is bubbling. Remove the pizza from the oven and top with the tomatoes and parsley. Serve immediately.
Cup of Yum
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
39g
(13%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
69mg
(23%)
Sodium
1262mg
(53%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
860IU
(17%)
Vitamin C
8.5mg
(9%)
Calcium
290mg
(29%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 69mg | 23% |
| Sodium | 1262mg | 53% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 290mg | 29% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.