5.0 from 3 votes
Chicken Alfredo Pizza
This Chicken Alfredo Pizza is an delicious way to spice up pizza night. You won't want to miss the homemade Alfredo sauce, which is perfect on pasta, too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
49 mins
Servings: 8 slices
Calories: 440 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pizza crust, either homemade or refrigerated
- 1 1/2 cups cooked and chopped chicken breast, I used meat from a rotisserie chicken
- 5 oz. frozen spinach thawed and squeezed dry
- 1/4 cup butter
- 2 cloves garlic, minced
- 2 Tablespoons cream cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/3 cup Parmesan cheese, shredded
- 2 cups mozzarella cheese, shredded
Instructions
- Prebake crust according to package directions. Set aside to cool until ready to use.
- Prepare alfredo sauce by melting butter in a small sauce pan over medium-low heat. Add in minced garlic and cook for about one minute.
- Add in cream cheese, heavy cream, garlic powder, and salt and pepper, whisking until smooth. Continue to cook over medium-low heat, whisking frequently, about 10 minutes or until thickened. Stir in parmesan cheese until melted.
- Spread alfredo sauce over the top of pre baked crust. You will have some left over to use for dipping.
- Top pizza with cooked chicken and spinach, then sprinkle with mozzarella cheese. Return to the oven and bake for another 8-10 minutes.
- Remove from oven and enjoy!
Cup of Yum
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
26g
(9%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
102mg
(34%)
Sodium
624mg
(26%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2970IU
(59%)
Vitamin C
1.7mg
(2%)
Calcium
286mg
(29%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 102mg | 34% |
| Sodium | 624mg | 26% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2970IU | 59% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 286mg | 29% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.