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Chicken Alfredo Roll-Ups

Lasagna noodles rolled up with shredded chicken, Alfredo sauce and Mozzarella cheese. These are delicious!

Prep Time
30 mins
Cook Time
30 mins
Servings: 4
Course: Main Course , Dinner , Others
Cuisine: Italian , American

Ingredients

  • 8 lasagna noodles
  • 2 cups Alfredo sauce divided
  • 1 lb. cooked shredded chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 3 cups freshly grated mozzarella cheese divided
  • chopped parlsey optional

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with non-stick spray. Set aside.
  2. Boil lasagna noodles in a large pot of water according to package directions. Drain water. Carefully, lay out cooked lasagna noodles onto parchment paper to cool and dry.
  3. In a medium bowl, stir together half the Alfredo sauce, all the shredded chicken, garlic powder, Italian seasoning, salt, pepper, and 1 cup of the mozzarella cheese. Mix to combine. Set aside.
  4. Divide the chicken Alfredo mixture evenly among the 8 lasagna noodles, by spreading it evenly over each noodle. Roll up noodles starting at one end and roll up over the toppings. Place the roll-ups in the pan, one by one, seam-side down. Pour the remaining Alfredo sauce evenly over the top of each roll-up. Top evenly with remaining mozzarella cheese.
  5. Bake uncovered for 20 minutes or until the cheese is melted and bubbly. Top with chopped parsley, if desired. Serve warm and enjoy!

Notes

  • Yields: 8 rolls ups