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Chicken Alfredo
Fettuccine pasta with chicken in creamy white sauce.
Prep Time
5 mins
Cook Time
5 mins
Calories: 4929 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 ounces boneless chicken breast
- 1 piece Knorr Chicken Cube
- 1 lb. fettuccine cooked according to package instructions
- 2 cups heavy cream
- ¾ cup Parmesan Cheese grated
- 6 tablespoons butter
- 2 tablespoons parsley chopped
- Salt and ground black pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook fettuccine according to package instructions. Drain water and set aside.
- Season chicken with salt and pepper. Let it stay for 10 minutes.
- Melt 3 tablespoons butter in a pan. Add olive oil.
- Pan-fry chicken for 3 minutes per side. Remove chicken from the pan. Slice into serving pieces. Set aside.
- Melt the remaining butter in the pan. Pour heavy cream. Stir and let boil.
- Add Knorr Chicken Cube. Put the Parmesan cheese into the pan along with the chicken. Cook for 2 minutes.
- Add fettucine. Toss. Add parsley and season with ground black pepper.
- Serve warm. Share and enjoy!
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Nutrition Information
Calories
4929kcal
(246%)
Carbohydrates
340g
(113%)
Protein
175g
(350%)
Fat
321g
(494%)
Saturated Fat
176g
(880%)
Cholesterol
1483mg
(494%)
Sodium
3432mg
(143%)
Potassium
2836mg
(81%)
Fiber
15g
(60%)
Sugar
10g
(20%)
Vitamin A
10739IU
(215%)
Vitamin C
18mg
(20%)
Calcium
1404mg
(140%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4929
% Daily Value*
| Calories | 4929kcal | 246% |
| Carbohydrates | 340g | 113% |
| Protein | 175g | 350% |
| Fat | 321g | 494% |
| Saturated Fat | 176g | 880% |
| Cholesterol | 1483mg | 494% |
| Sodium | 3432mg | 143% |
| Potassium | 2836mg | 60% |
| Fiber | 15g | 60% |
| Sugar | 10g | 20% |
| Vitamin A | 10739IU | 215% |
| Vitamin C | 18mg | 20% |
| Calcium | 1404mg | 140% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.