5.0 from 69 votes
Chicken and Broccoli Crescent Roll Ring
A Chicken And Broccoli Crescent Roll Ring with broccoli florets and melted cheddar cheese is the perfect weeknight dinner recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 246 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups shredded chicken
- 8 ounces frozen broccoli florets thawed, I used an 8oz. bag
- 8 ounces cream cheese softened, I used an 8oz. package
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- salt to taste
- 1 can Big & Flakey Pillsbury Crescent Rolls
- 1 egg beaten
Instructions
- Preheat the oven to 350 degrees F
- Grease a baking sheet with non-stick cooking spray.
- In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined.
- Add chicken, broccoli, and cheese.
- On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
- Spoon mixture evenly around the circle then pull the dough gently over the top.
- Brush the dough with the beaten egg.
- Bake for 15 to 25 minutes, or until cheese is melted. Serve hot.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
89mg
(30%)
Sodium
253mg
(11%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
743IU
(15%)
Vitamin C
25mg
(28%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 89mg | 30% |
| Sodium | 253mg | 11% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 25mg | 28% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.