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Chicken and Broccoli Stir-Fry
5 from 3 votes

Chicken and Broccoli Stir-Fry

A simple, savory, and satisfying homemade version of everyone's favorite takeout dish.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 271 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 pound chicken breast cut into bite-sized pieces, boneless, skinless
  • 2 tablespoons vegetable oil
  • 4 cups broccoli florets
  • 1/4 cup soy sauce low sodium
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced, fresh

Instructions

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  1. In a small bowl, whisk together soy sauce, water, cornstarch, and sesame oil to create the sauce.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces to the skillet and cook until lightly browned and nearly cooked through, about 5 to 7 minutes.
  3. Add garlic and ginger, and sauté for about 30 seconds to 1 minute or until fragrant.
  4. Add broccoli florets to the skillet, pour the sauce over the chicken and broccoli, and stir to combine. Cover and let simmer for about 5 minutes, or until the broccoli is tender and the chicken is fully cooked.
  5. Serve hot, ideally over a bed of steamed rice or noodles.

Nutrition Information

Calories 271kcal (14%) Carbohydrates 9g (3%) Protein 28g (56%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 4g (20%) Trans Fat 0.1g (5%) Cholesterol 73mg (24%) Sodium 736mg (31%) Potassium 771mg (16%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 601IU (12%) Vitamin C 83mg (92%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbohydrates 9g 3%
Protein 28g 56%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 73mg 24%
Sodium 736mg 31%
Potassium 771mg 16%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 601IU 12%
Vitamin C 83mg 92%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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