
4.6 from 108 votes
Chicken and Chorizo Pasta
This Chicken and Chorizo Pasta takes under 30 minutes to cook all in one pot! Big on flavor and low effort – a meal the whole family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 507 kcal
Course:
Main Course
Cuisine:
European
Ingredients
- 2 small chorizo sausages , casing removed, diced
- 2 large chicken breasts , cubed (450g / 1 pound)
- 400 g (14oz) can chopped tomatoes
- 2 garlic cloves , minced
- 1 tsp paprika (use hot or sweet, depending on preference)
- 1 tsp dried parsley or Italian seasoning
- ½ tsp dried chilli flakes
- ½ tsp sugar or Sukrin Gold for Slimming variation
- ½ tsp salt
- 60 ml (¼ cup) red wine, optional
- 620 ml (2 ½ cups) chicken stock , from a stock cube or canned
- 225 g (½ pound) dried penne pasta , or similar pasta shapes
- 30 g (1 cup) fresh spinach , chopped
- 3 tbsp grated parmesan , or to taste
- chopped chives or basil , to garnish
- salt and pepper , to taste
Instructions
- Dice the chorizo into small cubes. Fry in a large pan until it starts to crisp up and release some of its spicy oil. Add a few drops of olive oil if the pan looks dry and the chorizo is burning.
- The chicken pieces go in next together with minced garlic, paprika, chilli flakes, dried parsley and salt.
- Tomatoes, wine and stock go in next and the pasta is added in the sauce once the pot has come to a rolling simmer.
- Partially cover the pot, stirring occasionally, until the pasta is cooked. This will usually take a few minutes longer than the pasta time indicated on the pack, around 15 minutes.
- Stir in the spinach right at the end so that it wilts in the hot sauce. Add the parmesan, check the seasoning and serve garnished with chives or basil.
Cup of Yum
Notes
- This recipe is actually suitable for popular diet plans like Slimming World and Weight Watchers with one minor tweak.
- Chorizo is high in fat and calories so if you want to keep this slimming-friendly, I would suggest you use a Spanish style chicken sausage or any lean sausage of your choosing.
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
54g
(18%)
Protein
41g
(82%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
1493mg
(62%)
Potassium
978mg
(28%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1417IU
(28%)
Vitamin C
22mg
(24%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 507
% Daily Value*
Calories | 507kcal | 25% |
Carbohydrates | 54g | 18% |
Protein | 41g | 82% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 110mg | 37% |
Sodium | 1493mg | 62% |
Potassium | 978mg | 21% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
Vitamin A | 1417IU | 28% |
Vitamin C | 22mg | 24% |
Calcium | 77mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.