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Chicken and Cilantro Potstickers

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 44 potstickers
Course: Main Course , Appetizer
Cuisine: Asian

Ingredients

Potstickers:
  • 3 cups of boiling water
  • 1 ½ cups Napa cabbage sliced finely
  • 1 lb ground chicken breast
  • ½ cup fresh cilantro chopped
  • 2 green onions diced
  • 2 cloves of garlic minced
  • 1 tbsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp rice vinegar
  • ¼ tsp fresh ginger minced
  • Potsticker wraps
  • 2-3 tbsp olive oil divided - 1 tbsp per batch in pan

Instructions

    Cup of Yum
  1. Make the potsticker dipping sauce; set aside for flavors to mingle. Click the recipe link up above.
  2. Boil the water and pour over the sliced cabbage to soften. Drain excess water from the cabbage and put it into a food processor.
  3. Add ground chicken, cilantro, green onions, garlic, sesame oil, soy sauce, rice vinegar, and fresh ginger. Pulse mixer until thoroughly combined.
  4. Spread out the potsticker wraps and scoop a small teaspoon full of filling onto the center of each wrap. Wet the top of each potsticker wrap with a baster brush dipped in water.
  5. Fold the potsticker to make a moon shape and pinch shut with 4 to 5 pleats along the side. Really make sure they are sealed, so the filling doesn't fall out.
  6. Heat 1 tablespoon of olive oil in a pan. Once hot, potstickers and cook until the bottoms are golden brown.
  7. Add 1/3 cup of water and cover with a lid. Steam for 4 minutes. Repeat with the remainder of potstickers. Remove from heat and serve with a dipping sauce.