0 from 15 votes
Chicken and Dumplings with Tortillas
Who wants tender chicken with a soft and warm tortilla? This delicious Chicken and Dumpling with Tortilla recipe is a flavorful and filling meal that will warm your tummy this winter.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 people
Calories: 370 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 cups chicken broth
- 1 - 10 ounce can cream of chicken soup
- 1 - 10 ounce can cream of celery soup
- 2 cups of frozen sliced carrots
- 2 cups chicken chopped or shredded (rotisserie works really well)
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 large flour tortillas
- 1 cup milk
Instructions
- Place the chicken broth into a dutch oven or large heavy bottom pot. Turn the heat on to medium.
- Whisk in the cream of chicken soup and the cream of celery soup. Allow this to simmer for 10 minutes.
- Stir in the frozen carrots, chicken, onion powder, garlic, salt, and pepper. Bring this to a boil.
- Cut the tortillas into 1” squares, using a pizza cutter.
- Gently add the tortillas to the soup. Press them down but do not stir vigorously as they will tear.
- Bring to a boil again, then reduce heat, and allow to simmer for 15 minutes.
- Remove from the heat. Gently stir in the milk.
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Cholesterol
76mg
(25%)
Sodium
2172mg
(91%)
Potassium
568mg
(16%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
9286IU
(186%)
Vitamin C
2mg
(2%)
Calcium
178mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 2172mg | 91% |
| Potassium | 568mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 9286IU | 186% |
| Vitamin C | 2mg | 2% |
| Calcium | 178mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.