5 from 68 votes
Chicken and Dumplings With Tortillas
Chicken and Dumplings With Tortillas is a comforting stew featuring shredded chicken and frozen carrots simmered in a creamy broth made with chicken stock and condensed soups. Instead of traditional dumplings, small squares cut from flour tortillas are gently cooked in the broth until tender. The result is a creamy, hearty dish with soft tortilla dumplings that absorb the flavorful broth. Milk added at the end gives it a smooth finish.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
6
servings
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups chicken broth
- 1 oz cream of chicken soup canned
- 1 oz cream of celery soup canned
- 2 cups carrot frozen, sliced
- 2 cups chicken shredded or chopped, cooked
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large flour tortillas
- 1 cup milk
Instructions
- Place chicken broth into a dutch oven or large heavy bottom pot over medium heat. Whisk in cream of chicken soup and cream of celery soup. Allow to simmer for 10 minutes.
- Stir in frozen carrots, cooked chicken, onion powder, garlic, salt, and pepper. Bring mixture to a gentle boil.
- Cut tortillas into 1” squares, using a pizza cutter, then gently add the tortillas to the soup. Press them down to submerge, but do not stir vigorously as they will tear.
- Once again bring to a gentle boil, then reduce heat, and allow to simmer for 15 minutes. Remove from the heat and gently stir in milk. Serve immediately.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days.
- This dish freezes well; use airtight containers or zip-top freezer bags and freeze for up to two months.
- When reheating, warm gently to preserve the integrity of the tortilla dumplings.
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
39mg
(13%)
Sodium
827mg
(34%)
Potassium
382mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
7216IU
(144%)
Vitamin C
8mg
(9%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 827mg | 34% |
| Potassium | 382mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 7216IU | 144% |
| Vitamin C | 8mg | 9% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.