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Chicken and Egg Pancake Breakfast
We came up with this fun Chicken and Egg Pancakes Breakfast the other morning and my boys thought this was so funny!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 356 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- pancake recipe or box mix
- 1 strawberry
- 1 egg hard boiled
- 1 slice of bacon
- 1 orange or clementine slice
- granola
- 1 chocolate chip
Instructions
- Pour your pancake mix in a pan on low heat making a large pancake.
- Cut around the edges in the shape of a chicken. Cut out the tail and wing from the scraps using kitchen scissors.
- Cut slices from 1 strawberry for the top. Use an orange slice for the beak.
- Cut a piece of bacon for the feet and use a chocolate chip for the eye.
- Place granola at the bottom of the plate and then place the hard boiled egg on top.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
28g
(9%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
225mg
(75%)
Sodium
576mg
(24%)
Potassium
272mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
410IU
(8%)
Vitamin C
7mg
(8%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 356
% Daily Value*
Calories | 356kcal | 18% |
Carbohydrates | 28g | 9% |
Protein | 14g | 28% |
Fat | 21g | 32% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.1g | 5% |
Cholesterol | 225mg | 75% |
Sodium | 576mg | 24% |
Potassium | 272mg | 6% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 410IU | 8% |
Vitamin C | 7mg | 8% |
Calcium | 167mg | 17% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.